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Melon Salad with Feta

Melon Salad with Feta

Melon Salad with Feta

Salad

This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and quick to put together.

Ingredients

  • 1 cup chopped honeydew melon

  • 1 cup chopped cantaloupe

  • 1 cup chopped watermelon

  • 1/2 cup olive oil

  • 1/3 cup balsamic vinegar

  • 2 oranges, juiced

  • 3 to 4 mint leaves, chopped

  • 1 tablespoon agave syrup

  • 1/2 cup crumbled feta cheese

  • sprinkle of slivered almonds

  • drizzle of balsamic glaze

Description

  1. Add honeydew, cantaloupe, and watermelon to a bowl.

  2. For dressing, add olive oil, balsamic vinegar, orange juice, mint, and agave syrup to a bowl and whisk together, or add to a jar with tight fitting lid, cover the jar, and shake well.

  3. Pour as much dressing as desired over melons and mix well; add feta and mix again. Garnish with mint leaves, sprinkle with almonds, and drizzle with a small amount of balsamic glaze.

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