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Oatmeal Chocolate Chip Pancakes

Ingredients

  • ¾ cup rolled oats

  • ¾ cup pastry flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon sea salt

  • ¼ cup ground flax seeds

  • ¼ cup vegan carob chips

  • 1 ½ cups soy milk

Description

  1. Preheat a lightly oiled griddle over medium heat.

  2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.

  3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

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