Recipes

Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.

A tasty salad using fresh green beans and feta cheese in a tangy dressing.

A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3 times a month. I sometimes use small white beans when out of garbanzos, and add avocado and/or cooked quinoa, tomato, or cucumber to change it up or stretch it. It is great for picnics, potlucks, and kids' school lunches, and can be side or main dish, served on a bed of spinach, or in a wrap.

This Mediterranean-style roasted red pepper and lentil salad recipe is a perfect summer salad to share with friends and family over a picnic or for dinner. This whole-food lentil salad recipe is super easy to make and vegan-friendly!

This summery bean salad recipe is very refreshing and very healthy. It's a great way to get in those good-for-you veggies and beans!

This spicy black bean salad recipe is great with tortilla chips. Serve it chilled.