Recipes

My chicken tortilla soup is not a fast recipe, but it is one of the greatest chicken soup experiences known to man. The smoky, spicy, slowly simmered tomato chicken broth is made from scratch, and the soup is topped with all your favorite garnishes: toasted tortilla strips, sour cream, avocado, cilantro, lime, and crumbled Mexican cheese.

This recipe is perfect if you're cooking Thanksgiving for just two people and you don't want to spend the time cooking a whole bird and dealing with all of the leftovers. The skin gets crispy like it has been deep-fried while the meat stays juicy and tender.

These Nashville hot turkey legs are breaded, deep fried, then doused in hot, spicy oil.

Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.

This creamy chicken vegetable soup is pure comfort food and a great way to use leftover chicken. Feel free to play around with the herb combination; I also like it with oregano and dill.

Rachel Parton George makes this rustic chicken dish for her sister, Dolly Parton, every year on her birthday.