Recipes

This quick and easy no-chop chicken and wild rice soup is for those weeks when you have neither the time or energy to pull off a soup with freshly-chopped ingredients. This is my big batch go-to for Sunday weekly lunch prep.

This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.

This copycat Chick-fil-A chicken tortilla soup is a seasonal favorite from the chain. When you're craving it and it's not the season. . . no problem! It's simple to make and you can whip up a batch in less than 20 minutes. I like to serve this with quesadillas.

This creamy chicken and mushroom soup is a lovely soup that comes together fairly quickly thanks to rotisserie chicken, but tastes like it simmered all day.

Soup season calls for this chicken pot pie soup with pie crust dumplings. Folded pie-dough pieces play the part of bouncy dumplings, and rotisserie chicken shortens the cook time. If you like, swap the Italian seasoning for chili powder or curry powder.

Mulligatawny soup means "pepper water," and curry is the particular ingredient that gives this incredible dish such a delicious flavor, or so I'm told. This old recipe was given to me long ago.