Recipes

A simple and colorful pasta dish featuring a mix of sautéed sweet bell peppers and your favorite pasta, all tossed in a light sauce.

A classic Italian-American dish with large pasta shells generously filled with a blend of cheeses, often ricotta, mozzarella, and Parmesan, baked in a savory tomato sauce.

A savory and rich filling for homemade ravioli. The combination of earthy spinach, tangy feta cheese, and buttery pine nuts creates a Mediterranean flavor profile.

A thick and hearty chowder, often made with a base of corn, potatoes, and other vegetables. It's a filling and comforting soup with a rich, creamy texture.

A simple, fast, and reliable tomato-based sauce. Made with pantry staples, this sauce comes together in minutes and is perfect for a weeknight meal.

A rustic, hearty soup perfect for meal prepping. Ingredients like pasta, beans, and dried vegetables are layered in a jar, ready to be cooked by simply adding broth.