Recipes

A classic, comforting casserole with layers of tender lasagna noodles, savory ground beef, rich tomato sauce, and a blend of creamy cheeses, baked until bubbly and golden brown.

A light and earthy salad featuring a delightful mix of orzo pasta, nutty wild rice, and fresh vegetables, all tossed in a zesty vinaigrette dressing. Perfect for a summer picnic or a light lunch.

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary.

These stuffed peppers cooked in the microwave are a quick, simple, and good meal during a busy work week. You can use any color of pepper. Try using garbanzos instead of kidney beans for a variation of this recipe.

This microwave meatloaf recipe is quick, easy, and ready to eat in 45 minutes. It will be ready by the time you finish the creamed potatoes!