Parsley and Parmesan Crusted Pork Tenderloin
A parsley and Parmesan crust is an easy way to dress up pork for your family or guests! Serve with egg noodles or rice.
Ingredients
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cooking spray
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2 (12 ounce) pork tenderloins
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½ cup bread crumbs
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½ cup chopped fresh parsley
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⅓ cup grated Parmesan cheese
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½ teaspoon dried thyme
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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¼ cup Dijon mustard
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2 cloves garlic, minced
Description
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Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
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Arrange pork tenderloins in the prepared baking dish.
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Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a medium bowl until well combined; set aside.
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Stir together mustard and garlic in a small bowl until well combined, then spread over pork. Sprinkle bread crumb mixture over mustard coating.
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Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow pork to rest for 5 minutes before slicing.
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