Peanut Butter Chocolate Chip Overnight Oats with Banana
It takes just a few minutes to prepare these overnight oats and you will be all set with 4 packable healthy breakfasts to enjoy throughout the week. Use whatever milk you have on hand for this easy meal-prep breakfast recipe.
Ingredients
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2 cups unsweetened almond milk or other nut or dairy milk, divided
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4 tablespoons smooth natural peanut butter, divided
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8 teaspoons pure maple syrup, divided
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2 cups rolled oats, divided
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4 pinches salt, divided
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4 tablespoons mini chocolate chips, divided
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2 bananas, halved, divided
Description
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Combine 1/2 cup milk, 1 tablespoon peanut butter and 2 teaspoons maple syrup in a mason jar or bowl; shake or whisk until blended. Stir in 1/2 cup oats, a pinch of salt and 1 tablespoon chocolate chips. Using a separate mason jar or bowl for each serving, repeat with the remaining ingredients. Cover and refrigerate overnight. Before serving, slice half a banana into each serving.
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