Savory Oatmeal with Tomato & Sausage || Gracefult Kitchen

Warning: Trying to access array offset on value of type null in /home/u589834942/domains/gracefultkitchen.com/public_html/recipe-details.php on line 74

Savory Oatmeal with Tomato & Sausage

Breakfast

Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage, greens, tomatoes and herbs.

Ingredients

2 teaspoons sunflower or neutral oil, such as canola or avocado, divided
1 ½ ounces fully cooked sweet Italian chicken sausage (1/2 link)
1 cup low-sodium vegetable broth
½ cup old-fashioned rolled oats
⅛ teaspoon salt
½ cup grape tomatoes, halved
⅓ cup packed fresh herbs, such as parsley and/or cilantro
½ cup packed baby arugula
1 tablespoon pine nuts, toasted (see Tip)
1 large lemon wedge

Description

Heat 1 tsp. oil in a small nonstick or cast-iron skillet over medium heat. Add sausage and cook until evenly browned, about 10 minutes.
Meanwhile, bring broth to a boil in a small saucepan over high heat. Stir in oats and salt; reduce heat to medium and cook, stirring occasionally, until the oats are tender and most of the liquid has been absorbed, about 5 minutes.
Thinly slice the sausage into coins. Stir the sausage, tomatoes, and herbs into the cooked oatmeal. Transfer to a bowl. Top with arugula and pine nuts; drizzle with the remaining 1 tsp. oil. Serve with lemon wedge, if desired.