Tropical Overnight Oats
Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week.
Ingredients
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½ cup rolled oats (see Tip)
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¾ cup unsweetened coconut milk beverage
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¼ cup diced pineapple
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1 tablespoon chopped unsweetened dried mango
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1 ½ teaspoons chia seeds
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1 ½ teaspoons unsweetened shredded coconut
Description
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Combine oats, coconut milk, pineapple, mango and chia seeds in a small bowl or jar. Cover and refrigerate overnight.
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Top with coconut before serving.
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