Savory Turkey Brine
Brining a turkey makes for a juicier bird, and this brine — with sage, celery seed, thyme, and soy sauce — brings plenty of flavor too.
Ingredients
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2 gallons cold water
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10 ounces Kikkoman Naturally Brewed Soy Sauce
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½ cup kosher salt
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½ cup white sugar
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2 tablespoons dried sage
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2 tablespoons dried celery seed
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1 tablespoon dried thyme
Description
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Mix water with soy sauce, salt, sugar, sage, celery seed, and thyme in a large stockpot. Stir well until salt is dissolved. Let cool to room temperature.
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