Shrimp Egg Salad
This shrimp and egg salad recipe was inspired by the open-face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Ingredients
-
1 pound cooked shrimp - peeled, deveined, and chopped
-
4 hard-cooked eggs, chopped
-
4 tablespoons mayonnaise
-
1 teaspoon Dijon mustard
-
1 sprig chopped fresh dill
-
4 leaves green leaf lettuce
Description
-
In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.
Related Recipes
Best Homemade Caesar Salad Dressing
This Caesar salad dressing recipe is the best you will ever make! It has a wonderful, rich taste tha...
Quinoa Tabbouleh
We love this quinoa tabbouleh on a hot summer day. Quinoa has a much nicer taste than bulgur and it'...
Grilled Chicken Peach and Arugula Salad
This grilled chicken, peach, and arugula salad recipe is a must-have for a yummy summer dish....