Tabbouleh III
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Ingredients
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1 cup bulgur
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3 tomatoes, seeded and chopped
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2 cucumbers, peeled and chopped
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3 green onions, chopped
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3 cloves garlic, minced
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1 cup chopped fresh parsley
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⅓ cup fresh mint leaves
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2 teaspoons salt
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½ cup lemon juice
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⅔ cup olive oil
Description
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Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.
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In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.
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