Triple Berry Blended Oats || Gracefult Kitchen

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Triple Berry Blended Oats

Breakfast

Oats blend seamlessly with berries and offer a good dose of fiber in this easy breakfast. For blending, old-fashioned rolled oats are best because of how they soften and soak up the liquid, giving the dish a creamy, luxurious texture. If you are using frozen berries, give them a head start by breaking them up in the blender first before adding the rest of the ingredients.

Ingredients

2 cups old-fashioned rolled oats
1 3/4 cups oat milk
1 1/4 cups fresh or frozen blueberries, divided
1 1/4 cups fresh or frozen raspberries, divided
3/4 cup chopped fresh or frozen strawberries, divided
1/4 cup smooth natural almond butter
2 tablespoons chia seeds
2 teaspoons pure maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Description

Place oats, oat milk, 1 cup blueberries, 1 cup raspberries, 1/2 cup strawberries, almond butter, chia seeds, maple syrup, vanilla and salt in a blender. Process until oats and berries are smooth, about 1 minute. (If using frozen berries, process in the blender until finely chopped, then add the remaining ingredients.)
Divide the mixture among 4 (8-ounce) jars; cover and refrigerate for at least 8 hours. Top with the remaining berries before serving.