Truck Stop Buttermilk Pancakes || Gracefult Kitchen

Warning: Trying to access array offset on value of type null in /home/u589834942/domains/gracefultkitchen.com/public_html/recipe-details.php on line 74

Truck Stop Buttermilk Pancakes

Pancake

This truck-stop buttermilk pancake recipe is a yummy breakfast treat and very easy to make! Serve them with bacon or sausage and some fried eggs — they're wonderful! The batter will keep in the fridge for a couple of days if you can't make it all at once, or you can freeze it and make it later.

Ingredients

5 cups buttermilk
1 ½ cups milk
5 eggs
6 tablespoons butter, melted
5 cups all-purpose flour
5 tablespoons white sugar
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt (Optional)

Description

Whisk buttermilk, milk, eggs, and butter together in a large bowl.
Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into buttermilk mixture until just blended. Adjust batter thickness to your liking by adding more flour or buttermilk.
Heat a large skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto the skillet; cook until bubbles appear on the surface. Flip and cook until browned on the other side. Repeat with remaining batter.