Truck Stop Buttermilk Pancakes
This truck-stop buttermilk pancake recipe is a yummy breakfast treat and very easy to make! Serve them with bacon or sausage and some fried eggs — they're wonderful! The batter will keep in the fridge for a couple of days if you can't make it all at once, or you can freeze it and make it later.
Ingredients
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5 cups buttermilk
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1 ½ cups milk
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5 eggs
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6 tablespoons butter, melted
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5 cups all-purpose flour
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5 tablespoons white sugar
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5 teaspoons baking powder
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5 teaspoons baking soda
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1 pinch salt (Optional)
Description
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Whisk buttermilk, milk, eggs, and butter together in a large bowl.
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Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into buttermilk mixture until just blended. Adjust batter thickness to your liking by adding more flour or buttermilk.
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Heat a large skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto the skillet; cook until bubbles appear on the surface. Flip and cook until browned on the other side. Repeat with remaining batter.
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