Tuscan Pork Tenderloin
This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.
Ingredients
-
4 teaspoons minced garlic
-
2 teaspoons dried rosemary
-
2 teaspoons dried oregano
-
1 teaspoon salt
-
1 teaspoon ground black pepper
-
4 pounds pork tenderloin
Description
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.
-
Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.
-
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
Related Recipes
Slow Cooker Stout & Chicken Stew
Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perf...
Arugula Salad with Roasted Pork Tenderloin Pears & Blue Cheese
Toasted walnuts and roasted pork tenderloin make this elegant salad worthy of company, yet it's easy...
Ronto Wrap
There's no admission fee necessary to make this weeknight-friendly version of Disney's beloved Ronto...