Tuscan Pork Tenderloin || Gracefult Kitchen

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Tuscan Pork Tenderloin

Pork

This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.

Ingredients

4 teaspoons minced garlic
2 teaspoons dried rosemary
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds pork tenderloin

Description

Preheat the oven to 425 degrees F (220 degrees C).
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.
Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.