Vegan Smoothie Bowl
Eat this thick and creamy smoothie bowl with a spoon! Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast. We use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like.
Ingredients
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1 large banana
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1 cup frozen mixed berries
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½ cup unsweetened soymilk or other unsweetened non-dairy milk
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¼ cup pineapple chunks
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½ kiwi, sliced
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1 tablespoon sliced almonds, toasted if desired
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1 tablespoon unsweetened coconut flakes, toasted if desired
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1 teaspoon chia seeds
Description
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Combine banana, berries and soymilk (or almond milk) in a blender. Blend until smooth.
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Pour the smoothie into a bowl and top with pineapple, kiwi, almonds, coconut and chia seeds.
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