Wheat Germ Whole Wheat Buttermilk Pancakes
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Ingredients
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2 eggs, lightly beaten
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¼ cup canola oil
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2 cups buttermilk
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2 teaspoons baking soda
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½ cup wheat germ
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½ teaspoon salt
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1 ½ cups whole wheat pastry flour
Description
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In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
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Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
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