York Peppermint Pattie Inspired Overnight Oats || Gracefult Kitchen

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York Peppermint Pattie Inspired Overnight Oats

Breakfast

These minty York Peppermint Pattie–inspired overnight oats come together in just minutes. It’s the perfect recipe for meal prep because you can store it in jars, giving you a grab-and-go breakfast that’s worth waking up for.

Ingredients

2 cups old-fashioned rolled oats
1¾ cups reduced-fat milk
1 cup whole-milk plain strained (Greek-style) yogurt
4 tablespoons mini semisweet chocolate chips, divided
1 tablespoon chia seeds
2 teaspoons sugar
½ teaspoon vanilla extract
¼ teaspoon peppermint extract
⅛ teaspoon salt
1½ teaspoons unrefined coconut oil
¼ teaspoon flaky sea salt

Description

Whisk 2 cups oats, 1¾ cups milk, 1 cup yogurt, 2 tablespoons chocolate chips, 1 tablespoon chia seeds, 2 teaspoons sugar, ½ teaspoon vanilla, ¼ teaspoon peppermint extract and ⅛ teaspoon salt in a large bowl until combined. Cover and refrigerate until just starting to thicken, about 30 minutes.
Meanwhile, stir 1½ teaspoons coconut oil and the remaining 2 tablespoons chocolate chips together in a small microwave-safe bowl. Microwave on High for 45 to 60 seconds; stir until fully combined.
Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Spoon about 2 teaspoons of the melted chocolate chip mixture over each jar, tilting to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Sprinkle with ¼ teaspoon flaky salt; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 8 hours (and up to 4 days).