Chickpea & Kale Toast
This healthy toast recipe combines chickpeas, kale and feta for a savory bite.
Ingredients
-
1 tablespoon extra-virgin olive oil
-
8 cups chopped kale
-
2 cloves garlic, minced
-
1 cup rinsed no-salt-added canned chickpeas
-
Pinch of ground pepper
-
2 slices whole-grain bread, toasted
-
½ cup crumbled feta cheese
Description
-
Heat oil in a large skillet over medium-high heat. Add kale and garlic and cook, stirring occasionally, until soft, about 4 minutes. Stir in chickpeas, salt and pepper. Evenly distribute the mixture between toast slices. Sprinkle with feta.
Related Recipes
Peach Pie Overnight Oats
These peach pie overnight oats are packed with the classic flavors of peach pie, with warming spices...
Acai Blueberry Smoothie Bowl
For those mornings when you're looking to up your fruit smoothie game, this healthy smoothie bowl re...
Fruit & Yogurt Smoothie
This easy fruit smoothie recipe calls for just three ingredients: yogurt, fruit juice and frozen fru...