Recipes

Shredded or diced chicken tossed with spaghetti and tomato or cream sauce. Comforting, versatile, and crowd-pleasing.

A super simple pasta dish using basic ingredients and pantry staples. Perfect for beginners or quick weeknight meals.

Tender linguini served with a savory white wine and garlic clam sauce. A classic seafood pasta that’s briny and buttery.

Another variation on the timeless dish—egg noodles, tuna, and a creamy sauce with baked topping. Nostalgic and ultra-satisfying.

Delicate crabmeat tossed with linguine and a light garlic butter or cream sauce. Elegant and full of coastal flavor.

Bowtie pasta paired with Italian sausage, artichoke hearts, and herbs—earthy and bold with a Mediterranean touch.