Recipes

A pasta salad featuring pickled vegetables and mostaccioli in a tangy dressing. Bright, crunchy, and great served cold.

Jumbo pasta shells filled with seasoned taco meat and cheese, baked with salsa. A creative Tex-Mex twist on classic stuffed shells.

Traditional mac and cheese infused with Italian flair—think Parmesan, oregano, or marinara. A hybrid of American and Italian comfort food.

Ground beef cooked with creamy sauce and noodles for a shortcut take on classic stroganoff—warm, rich, and satisfying.

Quick and easy stovetop mac and cheese using soup as a creamy base. Ideal for busy nights when comfort food is needed fast.

A hearty, baked pasta dish layered with meat, sauce, cheese, and Italian spices. A family-style dinner packed with bold flavor.