Recipes

A tangy twist on tuna salad with lemon, capers, and pasta. Cold, bright, and packed with Mediterranean flavor.

Cold pasta salad with feta, olives, cucumber, and tomatoes in a lemony dressing. Refreshing, zesty, and perfect for warm weather.

A bold fusion dish blending Indian-style curried tofu with noodles. Plant-based, flavorful, and full of protein and spice.

Tender chicken and pasta in a creamy tarragon sauce—aromatic, slightly sweet, and French-inspired comfort food.

Ground beef sautéed and combined with bow tie pasta and sauce. A simple, hearty, family-friendly dish.

A fresh, light pasta dish with tomatoes and basil—possibly with olive oil or light sauce. Great for summer or meatless nights.