Peanut Butter Protein Overnight Oats
Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Double or triple this recipe to meal-prep breakfasts for the week or to have breakfast ready for the entire family.
Ingredients
-
½ cup soymilk or other plant-based milk
-
½ cup old-fashioned rolled oats (see Tip)
-
1 tablespoon pure maple syrup
-
1 tablespoon chia seeds
-
1 tablespoon powdered peanut butter
-
Pinch of salt
-
½ medium banana, sliced, or 1/2 cup berries
Description
-
Stir soymilk (or other milk), oats, maple syrup, chia, powdered peanut butter and salt together in a 2-cup Mason jar. Refrigerate overnight.
-
Serve topped with banana or berries.
Related Recipes
Pineapple Green Smoothie
Use ripe bananas for this creamy Greek yogurt, spinach and pineapple smoothie. Chia seeds add health...
Low Carb Blueberry Muffins
Just because you're watching carbs doesn't mean you can't have the classic breakfast pastry. In plac...
Key Lime Pie Inspired Overnight Oats
Who doesn’t love Key lime pie for breakfast? These creamy overnight oats taste just like the iconi...