Ricotta & Yogurt Parfait
Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and seeds when you get to work.
Ingredients
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¾ cup nonfat vanilla Greek yogurt
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¼ cup part-skim ricotta
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½ teaspoon lemon zest
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¼ cup raspberries
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1 tablespoon slivered almonds
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1 teaspoon chia seeds
Description
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Combine yogurt, ricotta and lemon zest in a bowl. Top with raspberries, almonds and chia seeds.
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