Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courte...
Crushed juniper berries combine with garlic and herbs to perfume this smoky chicken that makes for a...
To help build deep layers of flavor in these tacos, Fermín Núñez begins his marinade by toasting ...
A pinch of ground allspice adds interest to a not-too-sweet maple and mustard concoction inspired by...
These juicy roast chickens are marinated in a tangy, garlic-laden, Puerto Rican-style marinade. "It'...
Dried figs are poached in port to make a luscious Portuguese-inspired sauce to pair with roast chick...
For this delicious, mustardy chicken, Jacques Pépin splits the chicken and cuts between the leg and...
When F&W’s Kay Chun roasts chicken, she adds brussels sprouts to the roasting pan so they absorb t...
The garlicky butter in this recipe yields juicy meat and crispy skin, making this herb-roasted chick...
Wylie Dufresne is a genius at using avant-garde techniques to turn everyday ingredients into miracul...
Sprinkled with cardamom, roasted until crisp, and topped with an apple-flavored sauce, chicken legs ...