Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in ...
"In under an hour, heirloom tomatoes and slivers of red onion are transformed into a savory sauce th...
A sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give these cri...
Dinner doesn't get simpler or more elegant than this pan-roasted chicken. To make it, a whole chicke...
Easy, elegant, and endlessly delicious, Chicken Diane is a one-skillet dish that's perfect for any n...
At chef Ziqiang Lu's Birds of A Feather in Brooklyn, tingly heat from Szechuan peppercorns teams up ...
Sauce Chasseur is classically thickened with a rich demi-glace, but this version uses cream which al...
Try your hand at this simple Everyday Spice Blend, then put it to good use on chicken thighs for din...
Chef Meherwan Irani's Parsi-style fried chicken is first marinated with an aromatic mix of ginger, g...
Caramelized tomato paste, briny pimento-stuffed olives, and aromatics give this soupy rice dish the ...
Char-grilled marinated chicken thighs get their bold flavor from ají panca and gochujang and are se...
Seasoning boneless, skinless chicken thighs with a classic Southern fried chicken spice blend and di...