Butter Roasted Chicken with Cilantro and Mint
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hour...
Roast Chicken with Butternut Squash
Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help t...
Roast Chicken with Salsa Verde and Roasted Lemons
This crisp and juicy roast chicken from star chef Jonathan Waxman of NYC’s Jams is perfect with hi...
Honey and Lemon Glazed Roast Chicken
"I'm crazy for chicken," Piero Incisa della Rocchetta says. "I regularly eat a whole one by myself."...
Chicken Roasted on Bread with Caperberries and Charred Lemons
In this supersimple dish from Justin Chapple, chicken legs roast on top of torn pieces of bread that...
Buttermilk Brined Roast Chicken
Chefs Evan and Sarah Rich of RT Rotisserie in San Francisco make the very best chicken. They use a b...
Roasted Chicken Legs with Potatoes and Kale
For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the me...
Zuni Chicken Roast Chicken with Bread Salad
“I’ve always been confident that simple, delicious food is good on its own terms. You just have ...
Poblano Pimiento Cheese Roasted Chicken
Ashley Christensen, the chef at Poole's in North Carolina, kicks up her pimiento cheese with spicy p...
Butter Roasted Chicken with Soy Garlic Glaze
Succulent chicken is butter-roasted to golden perfection, then finished with a savory soy garlic gla...
Roast Chicken with Cilantro Mint Chutney
Juicy roast chicken is served with a vibrant cilantro mint chutney, bursting with fresh herbs, citru...
Roast Chicken with Chile Basil Vinaigrette Charred Broccoli and Potatoes
Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent serv...