There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially e...
Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of ...
Popularized throughout the American South in the 1980s, this vino version of the cheeky “coq au ca...
Chicken Provençal combines the sun-drenched flavors of southern France: tomatoes, garlic, rosemary,...
African bird's eye chiles bring the heat to these zippy chicken skewers while bell pepper and paprik...
Mushroom risotto and chicken come together for a fantastically hearty, silky main-event dish. Serve ...
Juicy roasted chicken is paired with sweet grapes, caramelized garlic, and fragrant rosemary for a d...
This rustic chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are gro...
The Food & Wine chicken potpie with leeks comes together in just about an hour and uses only one ski...
This Middle Eastern spice blend is the secret to a perfectly seasoned, crisp-skinned roast chicken....
This decadent casserole features tender chicken thighs and turnips that are bathed in a creamy grati...
For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, gar...