This microwave peanut brittle is a wonderful recipe, but you should only make it once a year because...
These peanut butter marshmallow squares are always a hit! I have been making them for years....
For me, the best part about any coffee cake recipe is the crispy, crunchy, buttery crumb topping. In...
Italian torrone is very easy to make at home, but it does take a while — mostly standing at the st...
This gorgeous cinnamon swirl Bundt cake uses sour cream to keep it moist. A friend of mine gave me t...
These pignoli cookies are made with almond paste, sugar, and pine nuts for a pleasantly sweet Italia...
This pumpkin crunch cake tastes great and is really easy to make with canned pumpkin and cake mix! P...
My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them n...
Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christ...
I had pralines in New Orleans and loved them, so I tried different combos and liked this one best....