Pasta Recipes

A simple and savory pasta dish. It combines salty ham and tender asparagus with fettuccine noodles in a light and creamy sauce.

A light and fragrant dish. Juicy chicken is served over thin angel hair pasta, all tossed in a fresh basil and tomato sauce.

A unique and easy-to-make casserole. This recipe features SPAM® mixed with pasta and a creamy sauce, creating a quick and simple meal.

A rich and comforting take on a classic. This casserole features tuna and pasta in a cheesy sauce, all baked until bubbly.

An elegant and quick dish. Tender scallops are sautéed in a garlic, butter, and white wine sauce and then tossed with pasta.

A classic, comforting Italian casserole. It features layers of lasagna noodles, rich tomato sauce, and a generous blend of cheeses, often including ricotta, mozzarella, and Parmesan.

A healthy and simple vegetarian dish. It combines pasta with tender broccoli and beans in a light sauce, making it a nutritious and quick meal.

A classic French stew. Tender beef is slowly simmered with red wine, mushrooms, and pearl onions, creating a rich and savory dish.

A unique and delicious pasta dish. Flaky tilapia is paired with a light sauce and Mizithra cheese, a salty Greek cheese that adds a tangy flavor.

A refreshing and flavorful salad. It features tender crab meat mixed with mayonnaise, herbs, and seasonings, often served with pasta or on lettuce.

A rich and comforting dish. Pasta is tossed in a creamy sauce and often includes vegetable florets like broccoli or cauliflower, making it a satisfying vegetarian option.

A classic Italian-American casserole. Ziti pasta is mixed with a savory meat or tomato sauce, creamy ricotta cheese, and mozzarella, then baked until bubbly and golden.

A creamy and rich pasta dish. Sliced chicken is tossed with fettuccine noodles in a classic Alfredo sauce made from cream, butter, and Parmesan cheese.

A flavorful and unique casserole. This dish combines flaky salmon with a crunchy pecan topping and a creamy base, baked until golden brown.

A traditional Moroccan soup. This hearty and flavorful soup is made with lentils, chickpeas, tomatoes, and small pasta, and is often served to break the fast during Ramadan.

A comforting and easy casserole. It features spiral rotini pasta, tender chicken pieces, and a creamy sauce, all baked with a cheesy topping.

A simple and hearty dish. It combines sautéed cabbage and onions with pasta, creating a rustic and flavorful comfort food.

A fundamental recipe for cooking simple pasta. It provides instructions for preparing a quick and easy dish with a minimal sauce, like butter or olive oil.

A crowd-pleasing pasta salad. It's a versatile recipe that can be customized with various vegetables, cheeses, and meats for any occasion.

A unique take on pasta, often featuring a hearty German-inspired sauce with ingredients like cabbage, sausage, or beer, creating a robust flavor profile.

A simple and elegant pasta dish. Tender shrimp and crisp asparagus are tossed with fettuccine noodles in a light, buttery sauce.

A light and refreshing pasta salad that highlights the flavors of spring. It includes fresh, seasonal vegetables like peas and asparagus.

A flavorful and elegant salad with flaky salmon, fresh pasta, and a medley of vegetables, all tossed in a creamy or vinaigrette dressing.

A comforting and unique baked ziti. It's a casserole with layers of pasta, a rich meat sauce, and cheese, often with a twist on a classic recipe.

A straightforward and quick meal. Cooked chicken and pasta are tossed together with a simple sauce, making a fast and satisfying dinner.

A light and fresh dish perfect for warm weather. It often includes seasonal vegetables, herbs, and a simple olive oil-based dressing.

A rustic and hearty Italian vegetable soup. It's packed with a variety of vegetables, beans, and small pasta, all simmered in a light tomato broth.

A fun twist on a classic sandwich. This salad combines bow tie pasta with crispy bacon, fresh lettuce, and ripe tomatoes in a creamy dressing.

A sophisticated and fresh pasta salad. It features tender asparagus, marinated artichoke hearts, and pasta in a light, herb-filled vinaigrette.

A hearty and flavorful casserole. Pasta is baked with savory chicken, spicy chorizo sausage, and a rich, cheesy tomato sauce until golden and bubbly.

A classic Roman dish made with spaghetti, cured pork (guanciale or pancetta), egg, hard cheese (Pecorino Romano), and black pepper, creating a rich and creamy sauce without cream.

A vibrant and flavorful salad featuring cheese-filled tortellini, fresh vegetables, and a zesty dressing. It's a popular choice for picnics and gatherings.

A classic Italian pasta dish with a kick. Penne pasta is tossed in a fiery tomato sauce made with garlic, tomatoes, and red chili flakes.

A vibrant and spicy Caribbean-inspired dish. It combines jerk-seasoned chicken or shrimp with bell peppers and pasta in a creamy, spicy sauce.

A traditional Eastern European dish featuring sautéed cabbage and onions mixed with tender egg noodles. This simple, rustic meal is a flavorful comfort food.

A creamy and comforting soup that combines the smoky flavor of bacon with the sweet acidity of ripe tomatoes, creating a deliciously satisfying meal.

A simple and colorful pasta dish featuring a mix of sautéed sweet bell peppers and your favorite pasta, all tossed in a light sauce.

A classic Italian-American dish with large pasta shells generously filled with a blend of cheeses, often ricotta, mozzarella, and Parmesan, baked in a savory tomato sauce.

A savory and rich filling for homemade ravioli. The combination of earthy spinach, tangy feta cheese, and buttery pine nuts creates a Mediterranean flavor profile.

A thick and hearty chowder, often made with a base of corn, potatoes, and other vegetables. It's a filling and comforting soup with a rich, creamy texture.

A simple, fast, and reliable tomato-based sauce. Made with pantry staples, this sauce comes together in minutes and is perfect for a weeknight meal.

A rustic, hearty soup perfect for meal prepping. Ingredients like pasta, beans, and dried vegetables are layered in a jar, ready to be cooked by simply adding broth.

A bright and zesty vegetarian dish with orzo pasta, fresh lime juice, and a medley of herbs and vegetables. It's a light, refreshing, and quick meal.

A delicate and elegant pasta dish featuring thin angel hair pasta, plump shrimp, and fragrant fresh basil, all in a light, garlic and olive oil-based sauce.

A rich and creamy dish where succulent shrimp are sautéed and tossed with fettuccine noodles in a decadent Alfredo sauce made with butter, cream, and Parmesan cheese.

A vibrant and easy-to-make pasta dish often featuring a mix of colorful vegetables, a light sauce, and your choice of protein, creating a simple and satisfying meal.

A refreshing and flavorful salad combining juicy, marinated chicken pieces with pasta and a mix of crisp vegetables, all coated in a tangy dressing. Great for potlucks.

A creamy, robust pasta sauce made with crushed tomatoes, a splash of vodka to enhance the flavor, and a touch of heavy cream for a smooth, velvety texture. A simple yet elegant staple.

A classic, comforting casserole with layers of tender lasagna noodles, savory ground beef, rich tomato sauce, and a blend of creamy cheeses, baked until bubbly and golden brown.

A light and earthy salad featuring a delightful mix of orzo pasta, nutty wild rice, and fresh vegetables, all tossed in a zesty vinaigrette dressing. Perfect for a summer picnic or a light lunch.

Traditional vegetable soup with pasta, beans, and a tomato base. Healthy, flavorful, and endlessly customizable.

Classic Italian soup of pasta and beans with herbs and vegetables. Hearty, rustic, and perfect with crusty bread.

Succulent shrimp sautéed in garlic butter and served with pasta. Simple, elegant, and packed with flavor.

A zesty cold pasta salad with a spicy kick—think jalapeños, pepper flakes, or hot dressing. Perfect for summer BBQs.

Broccoli quickly sautéed at high heat with feta and tossed into pasta. Crisp, salty, and super fast.

Spiral pasta tossed with chunks of chicken in a creamy cheddar cheese sauce. Kid-friendly and quick to make.

A tangy and peppery pasta with creamy goat cheese and fresh arugula. Light, sophisticated, and vegetarian-friendly.

Classic jumbo pasta shells filled with ricotta and topped with marinara and mozzarella. Baked until gooey and golden.

Thin beef strips in a mild Thai-style citrus sauce, served over noodles. Sweet, tangy, and gently spiced.

Sautéed shrimp and zucchini or yellow squash tossed with penne in a light garlic or cream sauce. Fresh, bright, and delicious.