Jamaican Braised Oxtails with Carrots and Chiles
Oxtails—a deeply beefy cut full of connective tissue—practically melt when braised, resulting in...
Milk Chocolate Chip Cookies
Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the cent...
Super Rich Hot Chocolate with Coconut Cream
Lachlan Mackinnon-Patterson created this ultra-rich hot chocolate topped with coconut cream for his ...
Roast Chicken with Hot Honey
Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy ...
Pork and Ricotta Stuffed Jumbo Shells
Jumbo pasta shells are filled with a savory blend of ground pork, creamy ricotta cheese, and herbs, ...
Buttermilk Macaroni and Cheese with Baby Kale
A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the butt...
Cast Iron Cornmeal Cake with Buttermilk Cream
Pouring the batter into a hot skillet ensures a perfectly cooked, dark golden–bottomed crust with ...
Sausage and Red Onion Sheet Pan Quiche
At Convivial in Washington, D.C., Cedric Maupillier's foot-long quiche takes this breakfast classic ...
Sourdough Pancakes with Maple Molasses Strawberries
We use molasses-steeped strawberries to make a breakfast that's balanced with sour, sweet, and bitte...
Biang Biang Noodles
For Jing Gao, owner of the cult Sichuan food company Fly by Jing, making these fresh hand-pulled noo...
Banana Sheet Cake with Walnut Streusel and Rum Glaze
This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crun...
Banana Caramel Sauce
This super-fast sauce comes together in just minutes and makes a next-level topping for Lena Sareini...