Japanese Souffle Pancakes
The secret to high-rise soufflé pancakes is all about speed and temperature: Cold egg whites whip m...
Eggs Benedict Toast
This super-simple variation on Eggs Benedict features prosciutto instead of Canadian bacon, and eggs...
Banana Walnut Baked Quinoa and Oatmeal
This banana-nut baked quinoa and oatmeal breakfast casserole is a wonderful way to use overripe bana...
Pumpkin Muffins with Crumb Topping
These moist and tender lightly spiced muffins have a luscious cream cheese filling that is complemen...
Pumpkin Hummus
Canned pumpkin dresses up classic hummus in this quick and easy recipe from F&W’s Justin Chapple....
Pumpkin Parfaits
F&W's Justin Chapple layers superspeedy pumpkin mousse with whipped mascarpone cream and crushed cho...
Pumpkin Layer Cake with Mascarpone Frosting
This classic pumpkin cake from Justin Chapple is perfectly moist and delicately spiced. The simple v...
Spiced Pumpkin Lassi
For this thick and creamy pumpkin lassi from chef Rupam Bhagat of Dum in San Francisco, be sure to u...
Pumpkin Bisque with Spicy Shrimp
Pumpkin and prawns are the perfect pair in this creamy pumpkin bisque with leeks, white wine and spi...
Pumpkin Lasagna
Canned pumpkin puree, Swiss chard, sage, nutmeg, and two cheeses make this a savory, satisfying, fla...
Cream Cheese Pumpkin Bars
Sarah Kieffer’s gently spiced pumpkin bars are the perfect segue-into-autumn treats. The cream che...