Baguette
A crisp crust, tender center, and irregular crumb are the hallmarks of a proper baguette....
Sweet Plum Focaccia
With a delicate and airy crumb, this focaccia is the perfect showcase for ripe plums, which carameli...
Easy Ravioli
Making ravioli from scratch is simple with this step-by-step recipe. Use your choice of filling to p...
Ratatouille Lentil Soup
Bring the flavors of the French countryside home with this vegetable-filled lentil soup....
Pork Scallion Potstickers
Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavo...
Smoked Mozzarella Mezzelune with Braised Onion Sauce
Mezzelune (which means "half-moons" in Italian) is a crescent-shaped stuffed pasta similar to raviol...
Carla Hall s Buttermilk Biscuits
Made with a combination of grated cold butter for flavor and vegetable shortening for tenderness, Ca...
Lalo s Cacahuate Beans With Pico De Gallo
These are some of the simplest and yet most complex beans I've ever tasted, let alone cooked....
Chipotle Cranberry Glazed Turkey Meatballs
Meatballs are paired with a sweet-spicy cranberry sauce for this appetizer ideal for parties....
Alain Ducasse s Gougeres
This recipe for gougères starts with a soft dough that gets piped out and baked into crisp, airy po...
Short Rib Stew
Hearty, warming, and supremely satiating, this slow-simmered beef short rib stew is just the dish to...
Potato and Cheese Pierogi
Filled with potato and Cheddar cheese, these pierogies are served with a delicious bacon-caramelized...