A crisp crust, tender center, and irregular crumb are the hallmarks of a proper baguette....
With a delicate and airy crumb, this focaccia is the perfect showcase for ripe plums, which carameli...
Making ravioli from scratch is simple with this step-by-step recipe. Use your choice of filling to p...
Bring the flavors of the French countryside home with this vegetable-filled lentil soup....
Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavo...
Mezzelune (which means "half-moons" in Italian) is a crescent-shaped stuffed pasta similar to raviol...
Made with a combination of grated cold butter for flavor and vegetable shortening for tenderness, Ca...
These are some of the simplest and yet most complex beans I've ever tasted, let alone cooked....
Meatballs are paired with a sweet-spicy cranberry sauce for this appetizer ideal for parties....
This recipe for gougères starts with a soft dough that gets piped out and baked into crisp, airy po...
Hearty, warming, and supremely satiating, this slow-simmered beef short rib stew is just the dish to...
Filled with potato and Cheddar cheese, these pierogies are served with a delicious bacon-caramelized...