Mojo Marinated Pork Shoulder
Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus, and herbs, then lets...
Salt Baked Fish
Chef José Andrés bakes whole fish in a salt crust until it's perfectly moist and seasoned. His tri...
Burnt Caramel Flan
Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade d...
Coconut Chicken Adobo
The addition of coconut milk, while not part of every adobo recipe, softens the bright vinegar in th...
Coconut Arroz con Leche Tamales
Lightly sweetened coconut rice pudding provides a custardy contrast to the tender masa in these drea...
Shrimp Pancit with Chicharrones
This bowl of rice noodles tossed with shrimp balls, cabbage, and snow peas in a rich sauce is savory...
Oxtail Noodle Soup
We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, a...
Lumpiang Sariwa Fresh Filipino Spring Rolls
For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the ...
Platanos Foster
Pastry chef Paola Velez gives Bananas Foster, the classic flambéed dessert, a Caribbean twist by sw...
Pozole Rojo
Bright with lime juice, this pozole recipe is rich from two cuts of pork and savory from the hominy ...
Cuban Black Beans
The secret to these meatless Cuban-style black beans is to cook them at least a day in advance to al...
Pasteles
For Chef JJ Johnson, celebrating Noche Buena, or Christmas Eve, includes cooking pasteles with famil...