Glazed Cinnamon Rolls with Pecan Swirls
With a filling of toasted pecans, cinnamon, and brown sugar, these cinnamon rolls are one of the mos...
Glazed Lemon Ginger Scones
Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied gi...
Tater Tot Waffles with Smoked Salmon and Caviar
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots....
Pecan Plantain Sticky Buns
Pastry chef Paola Velez created these pecan-covered treats as a tribute to her Dominican mom's love ...
Polenta Dutch Baby with Ham and Swiss
A large-format pancake with a light, airy interior and rich, savory toppings, this Dutch baby is per...
Crispy Cheese Burritos with Chorizo and Eggs
When Richard Chang was chef and owner of Tacos La Tehuanita truck in Los Angeles, he wowed crowds wi...
Earl Grey Tea Bread
A fragrant, moist loaf infused with the distinctive flavors of Earl Grey tea, complemented by hints ...
Egg in a Bagel Hole
Adding water to the skillet helps cook the eggs evenly without burning the bagel halves, resulting i...
Carrot Cake Marmalade with Yogurt and Fresh Fruit
At Molly's Rise and Shine in New Orleans, diners rave about the yogurt bowl topped with sunny roaste...
Pain au Chocolat
Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you wan...
Maple Bacon Popovers
Airy and eggy, with salty and crunchy bites from bacon, Gail Simmons' popovers reflect her Canadian ...
Boursin Omelet
This beautifully basic omelet is the sleeper hit of chef Michael Tusk’s French-inflected bar à vi...