Gail Simmons transforms dense, dull apple bread pudding into a rich and flavorful recipe that’s pe...
"We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, ...
With white chocolate in both the pudding and the sauce — and bittersweet chocolate shavings on top...
Bey and Jay. PB&J. Platano con salami. They're all iconic duos and pastry chef Paola Velez has one m...
I find nothing more satisfying than recreating the unique breads of Latin America in my own kitchen....
This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea....
Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash s...
Michelle Gayer of Salty Tart bakery in Minneapolis smothers her monkey bread with honey-laced brown ...
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue ...
Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to rooma...
Good News Lionel Vatinet developed this hearty bread—a good source of fiber—to satisfy his Easte...
These chewy pretzels from chef Hans Röckenwagner develop a shiny, professional-looking crust as the...