Cinnamon Apple Babka
Imagine a gooey, buttery cinnamon bun twisted together with the flavors of apple pie — that’s th...
Stollen
Make this rum-scented German Christmas bread up to two weeks before you want to serve and eat it....
Lussekatter St Lucias Day Saffron Buns
Citrus-scented, pillowy buns keep moist thanks to tangzhong, a cooked mixture of flour and water....
Panettone
Toasted hazelnuts and softened chocolate make this rich, buttery Italian panettone a favorite during...
Irish Soda Bread Pudding
Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with ...
Kemptville Blueberry Bread Pudding
This bread pudding is named after a town near Trout Point Lodge that sells much of the local wild bl...
Chocolate Bread Pudding
This warm, rich and chocolatey bread pudding from Andrew Zimmern is a great crowd-pleasing dessert f...
Berry Brioche Bread Pudding
To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give t...
Dulce de Leche Bread Pudding
This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more th...
Bread Pudding with Irish Whiskey
This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast....
Vanilla Ice Cream Bread Pudding with Whiskey Caramel
This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a cust...
Cinnamon Raisin Bread Custard with Fresh Berries
Chef Bradley Ogden's 1987 recipe for ultrarich bread pudding is perfect for dessert or brunch. It ca...