Whole Baked Pumpkin Soup
Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin puree, ...
Curried Pumpkin and Buss Up Shut
Chef Nina Compton's curried pumpkin is packed with warm spices, aromatic ginger and rich coconut mil...
Candied Pumpkins with Piloncillo and Cinnamon
Calabaza en tacha, a Mexican dessert traditionally prepared for Día de los Muertos, was the inspira...
Pasta with Pumpkin Butter Sauce
A classic browned butter and sage sauce gets a boost of fall flavor from pumpkin butter. Be generous...
Pumpkin Butter
In the fall, when squash and pumpkins are in their prime, make this pumpkin butter your go-to spread...
Pumpkin Tiramisu
With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes a...
Pumpkin Spice Shrub Spritz
We're not saying the PSL is over, but this spritz is giving it a run for its money....
Pumpkin Bread
Spiced with cinnamon, ginger, cloves, and nutmeg, this classic pumpkin bread smells and tastes like ...
Creamy Pumpkin Pasta
Make the ultimate fall pasta with this creamy, smoky, rosemary-scented pumpkin sauce that is ready i...
Greens and Cheese Stuffed Cinderella Pumpkin
The flavors of spanakopita — feta, phyllo, dill — bring a Mediterranean feel to this showstoppin...
Pumpkin Praline Bars
A can of Libby’s pumpkin puree is the key to giving these bars their dense, cake-like texture....
