Soups Recipes

Vietnamese-style curry powder can be found in Asian markets. If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread.

This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like my gramma used to make.

Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.

This red curry coconut squash soup has such an amazing balance of flavors and has officially become my favorite soup. Perfect for a chilly fall day! The fall weather always serves as inspiration for soup, especially butternut squash soups. I wanted to put a spin on the typical squash soup this time, though. Optional garnishes include sliced scallions, toasted squash seeds, or shrimp. I highly suggest the toasted squash seeds as a garnish. They really add a lot!

Vegan, salt-free, oil-free, gluten-free, dairy-free soup . These cute little patty pan squash grow so quickly and are plentiful on the vines. I'm always looking for ways to incorporate them into our meals but also to highlight how unique, creamy, and flavorful they are. This soup is both nutritious and delicious. A family favorite! Serve with a pinch of cayenne or paprika (if you like milder) and green onions.

This spicy butternut squash and carrot soup is by far one of the best soups I've made. I constantly find myself making it over and over again! It's savory and goes great with toasted bread.

This is a very tasty soup that keeps up to 3 days in the fridge, and freezes well. When you ladle this soup into individual bowls, swirl a dollop of sour cream or yogurt into the soup.

I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It's really good with a little bit of butter or sour cream as a garnish.

The best curry soup with chicken and coconut!

As the weather turns colder and the days get shorter, and maybe you start feeling those winter blues, make a big pot of this red curry chicken and pumpkin soup. When people think of comfort food, they usually don't think of it as exciting and interesting, but this incredibly tasty soup is the rare exception. It will warm your heart and sooth your soul, but stimulate you at the same time with its lovely contrast of flavors and textures.

This recipe uses Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both.

A very refined soup and so easy to make! Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when in season.

This vegetarian mulligatawny soup is tasty and quick to make. It's a meatless version of the popular Indian soup. Excellent with naan (Indian flatbread) or served over rice.

This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this works best with a creamier version).

This restaurant-quality carrot cauliflower soup is hearty and very tasty! I didn't have onions at home when I made this, and although the soup turned out really flavorful without them, I will probably add an onion or two next time. Garnish with basil, wonton noodles, and sour cream.

This Thai chicken noodle soup uses red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips together in just minutes.

Delicious soup with simple ingredients. Easy to make.

My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.

Red curry chicken is a family favorite so I adapted it into a soup. That way you never miss any of the delicious sauce!

This Thai sweet potato soup is a great vegetarian option. Top with lime wedges, chopped cilantro, and unsweetened shredded coconut.

From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.

Very filling and even a little zesty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk curry makes the mixture truly rich. Serve with a warm baguette.

Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.

This zucchini soup is so rich and creamy that you won't believe there's no cream added. It's easy to make and bursting with flavor, but your guests will think you've been cooking all day! Delicious hot or chilled.

My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.

Stracciatella soup is often referred to as "Italian egg drop soup," which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. When you've been run ragged, stracciatella is always there for you. As you eat this, hopefully with some nice crusty bread, imagine all those little "rags" floating in the bowl are all your torn-up problems, both real and imagined. They were there, and then they were gone. You just won — with soup.

These rolled dumplings are a great addition to chicken or vegetable soup.

This home-style chicken noodle soup made with boiled chicken, homemade stock, vegetables, and egg noodles is sure to cure what ails you. Serve a small bowl as a starter course, or a larger bowl with salad and bread as the main meal. This freezes well.

This old-fashioned chicken and dumplings recipe is comfort food that can't be topped!

This delicious chicken, rice, and vegetable soup is perfect as a meal, or try it as a snack to stave off hunger between meals.

This chicken stew with dumplings is scrumptious. I've wanted to make a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?

This is my grandma's chicken noodle soup recipe. It's very savory and tasty, and I think everyone will like it. Use smoked chicken for even more flavor!

This chicken cabbage soup will cure whatever ails you, even if it's just hunger. I've been making this healthy, low-carb soup recipe for 30 years. This is about as good as it gets! Enjoy with freshly baked biscuits on a rainy day.

This chicken noodle soup recipe with bouillon broth is delicious and very easy to make. It is wonderful to prepare for friends or neighbors.

Try this Mexican-inspired chicken soup if you are tired of plain old chicken soup. Adding avocado is a must. We also add some grated cheese and crushed tortilla chips.

Don't have time to make a homemade version of chicken noodle soup with egg noodles? Try this one and you won't regret it!

Cock-a-leekie is a traditional Scottish soup made with chicken and leeks.

This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve topped with tortilla chips and shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!

This delicious chicken corn soup is a Dutch favorite complete with rivels (little dumplings). Garnish with chopped fresh parsley.

This traditional Jewish chicken soup is good for anything that ails you. It's the absolute best when you've got the flu, and it's great on the second and third day. This recipe was passed down from my great-grandmother who needed to make the matzoh balls as heavy as possible to feed a hungry family. You can cut the matzoh meal by 1/2 cup to lighten the load.

This chicken noodle soup with rotisserie chicken is perfect for a cold day or as a get-well meal for a sick little one.

This leftover chicken soup recipe is a great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.

This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days with a loaf of homemade bread. Hint — this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

This easy Greek lemon chicken soup is a perfect introduction to avgolemono, a traditional Greek soup. Serve with fresh pita triangles, and you'll be sure to please your guests!

This chicken soup with spices and herbs is what my grandmother would make when we didn't feel well. I have doctored it up a bit.

This easy chicken pozole recipe is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. Garnish with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, if you like.

This homemade chicken noodle soup is soul-warming and deliciously simple — just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

This is a hearty spaghetti squash soup with chicken and plenty of veggies. It's easy to make in your slow cooker and perfect for fall when there's so much squash!

This chicken taco soup is similar to chili and tastes wonderful! This recipe is also very adaptable to your personal taste.

This chicken tortilla soup tastes better than anything you can get at a restaurant. It's healthy, too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.

This recipe for easy chicken and dumplings could not be more simple and it tastes great too! You can mix in some dried herbs or sprinkle a bit of garlic or onion powder onto the biscuit dough to give the dumplings extra flavor.

A traditional, classic chicken soup dish with noodle-style dumplings - mouthwatering and simple to make!

Avgolemono is a rich, silky, and comforting Greek soup made with chicken broth and Arborio rice, enriched with beaten eggs and lemon juice, that's amazingly delicious! I've made this epic Greek soup many times but this recipe is made from scratch with a whole chicken and homemade broth. Garnish with parsley and lemon zest.

This chicken and noodles recipe was given to me by my aunt. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

An easy crockpot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!

A chicken noodle soup recipe that's a very easy, very good substitute for when you don't have time to make your soup totally from scratch.

This homemade chicken soup recipe is well worth making — it's good for the body and the soul. How is it that plain chicken and vegetables simmered together can taste so satisfying? You don't have to be sick to deserve to enjoy it!

I'm showing you my take on what is considered one of the world's greatest soups. Which was invented, I hear, because British soldiers in India weren't able to start a meal without soup. This is incredibly hearty, savory, and comforting, and something that should be on every soup lover's bucket list. Serve with naan.

Delight your family with this rich and creamy boursin chicken and vegetable soup. By using frozen mixed vegetables and pre-cooked chicken, it's ready in about 35 minutes.

Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.