Pancake Recipes

This baked skillet pancake is an old family recipe, and it is not your ordinary pancake. It tastes almost like the elephant ears you get at the fair. So good!

Teeny pancakes get the parfait treatment when they’re layered with yogurt, mixed fruit, and pancakes’ bestie: maple syrup.

Caramel pancake syrup is the best syrup to put on pancakes, French toast, or crêpes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.

This green onion pancake recipe is the first recipe I wrote. I made it as detailed as possible so it seems a bit long, enjoy! Serve with soy sauce or sour cream as desired.

A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.

Since I am not able to find blackberry pancake syrup at the grocery store, I decided to create my own recipe. You can substitute any flavor jam to make your favorite flavor syrup.

After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the 'perfect breakfast': pancakes and bacon, with maple syrup of course!

These tiny savory skewers are perfect for breakfast or a great addition to a brunch buffet. The spicy maple syrup drizzle kicks up the flavor and adds some zest to pancakes and sausage.

A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream.

My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.

The ingredients for this soufflé pancake keep this family-favorite dish light, fluffy, and slightly sweet. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and fresh fruit.

These mini sausage pancake muffins are a great combination of sweet and savory. They're as good for special occasion breakfasts as they are to freeze for a grab-and-go anytime breakfast.

These easy bacon pancake sticks, using only 2 ingredients, are a complete breakfast you can grab-and-go on the run. The kids will love them!

Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too.

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.

Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect for a lazy Sunday breakfast in bed or delightful brunch hors d'oeuvres! Cook them and surprise your loved ones!

This easy overnight pancake casserole is a great option for a breakfast on Christmas morning! The pancakes absorb the custardy mixture, resulting in a bread pudding-like consistency. The crunchy streusel topping is a nice contrast. Serve with plenty of warm maple syrup and hot coffee or cold milk.

Peaches for breakfast? This baked pancake recipe is a delicious way to add fruit to your breakfast! It serves four people, but if you have big eaters, don't be surprised if it only serves two. Fortunately, you can put this together fast. Serve with vanilla yogurt.

These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!

I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.

Until now if you wanted lasagna, you had to make a lot, but thanks to this easy technique, that's all changed. This recipe makes 4 single-serve lasagnas, but you easily scale back and just make one, freezing the extra 3 pancakes for later use! The pancakes in this recipe are actually more like thick crepes that come out tasting like egg noodles. It's almost impossible to tell you didn't use pasta--since these pancakes taste like homemade lasagna noodles. Make it as-is or adapt it to your personal taste.

An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!

This is perfect finger food, and the kids will love these eye-catching, mini pancake skewers. Great for breakfast or brunch, but equally good as a snack or even a game-day buffet.

These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!

Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.

This delicious German-style pear pancake recipe is usually made with apples, but pears are a delightful variation. Serve it with maple syrup or crème fraîche.

A pancake sandwich is a great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than an eat-with-your-hands sandwich. There's room for lots of variation.

A yummy way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes.

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

This is the best syrup for pancakes. It's so good, you'll be licking it off the pan!

This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

This was the DIY pancake syrup I grew up with. It tastes fabulous without all the extra work of getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.

Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.

This is a bulk whole wheat pancake mix recipe that my family loves, and it is very easy to make! It also makes good waffles.

Make crispy mashed potato pancakes that stay fluffy inside in a snap with leftover mashed potatoes. I like to make one large potato pancake and slice it into wedges, but you can make individual-sized potato pancakes, which are easier to flip, if you prefer.

Generally, I'm not a huge pancake person, but I just can't get enough of these. Too often, I find them to be too heavy and dry, but the ones I make, adapted from the recipe my mom made when I was little, are everything I think a pancake should be. Light, delicate, and slightly tangy--they come out perfectly fluffy every time. These are also a favorite with my kids. On Sundays, when we all sleep in and are lazy, I make these along with bacon, fresh-squeezed juice, and hot tea and coffee for our family brunch.

Veggie Stuffed Pancakes are savory pancakes filled with a mix of sautéed vegetables and herbs. Perfect as a wholesome breakfast or light meal, they combine flavor and nutrition in every bite.

Banana Pecan Buttermilk Pancakes are fluffy, tender pancakes made with ripe bananas, crunchy pecans, and tangy buttermilk. A deliciously nutty and sweet breakfast favorite.

Mason Jar Pancake Mix is a pre-measured blend of dry ingredients layered in a jar, perfect for quick and easy pancake preparation. Just add wet ingredients for a fresh, homemade breakfast anytime.

Cornmeal Pancakes with Blueberry Syrup are hearty, slightly textured pancakes made with cornmeal, served with sweet, homemade blueberry syrup. A flavorful and rustic breakfast favorite.

Pancake Pockets are handheld, folded pancakes filled with sweet or savory fillings like fruit, chocolate, or cheese. Perfect for a portable breakfast or snack, they’re fun, convenient, and delicious.

Pumpkin Spiced Pancakes are warm, fluffy pancakes infused with pumpkin puree and cozy fall spices like cinnamon, nutmeg, and cloves. Perfect for a seasonal breakfast treat packed with autumn flavor.

These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. Just be patient and wait until they are cooked as instructed on the first side before turning them over.

Tri-Berry Oven Pancakes are fluffy, baked pancakes bursting with a mix of three juicy berries—strawberries, blueberries, and raspberries. Easy to make and perfect for a crowd, they’re a sweet and colorful breakfast favorite.

ChatGPT said: Lemon Ricotta Pancakes with Figs are light, fluffy pancakes made with creamy ricotta and bright lemon zest, topped with sweet, fresh figs. A sophisticated and flavorful breakfast or brunch treat.

Craving cinnamon buns but don't have time to wait for dough to rise? These inspired pancakes are the perfect shortcut to that sweet, caramelized cinnamon flavor. And instead of maple syrup, we made the same white icing used on the original.

Banana and Pecan Pancakes with Maple Butter are fluffy pancakes loaded with sweet bananas and crunchy pecans, topped with rich, creamy maple-infused butter. A deliciously indulgent breakfast or brunch favorite.

Sheet Pan Swirl Pancakes are fluffy pancakes baked in a single sheet pan with beautiful swirls of flavored batter, like chocolate or fruit puree. Perfect for serving a crowd with a fun, colorful twist.

Elvis Pancakes are indulgent, fluffy pancakes layered or topped with peanut butter, bananas, and crispy bacon—paying tribute to the King’s favorite flavors. A deliciously sweet and savory breakfast treat.

Chocolate-Chocolate Veggie Pancakes are rich, fudgy pancakes made with cocoa and hidden vegetables like zucchini or spinach. Deliciously sweet and nutritious, they’re a fun way to enjoy veggies in a chocolatey breakfast treat.

Lemon Yogurt Pancakes with Blueberry Topping are light, tangy pancakes made with creamy yogurt and zesty lemon. Topped with sweet, fresh blueberries, they create a refreshing and delicious breakfast or brunch treat.

Sourdough Pancakes are tangy, fluffy pancakes made using sourdough starter for a unique flavor and light texture. They’re a delicious way to use leftover starter and add depth to your breakfast.

Buttermilk Pancakes are classic, fluffy pancakes made with tangy buttermilk for extra tenderness and flavor. Soft and golden, they’re a beloved breakfast favorite that pairs perfectly with syrup and butter.

Quinoa Pancakes are nutritious, protein-packed pancakes made with quinoa flour or cooked quinoa. Light and fluffy with a subtle nutty flavor, they’re a healthy and delicious breakfast option.

Slightly Adapted Mamo's Potato Pancakes are a homemade twist on a classic recipe, featuring crispy, golden grated potatoes with a hint of seasoning. Comforting and flavorful, they’re perfect as a savory side or snack.

This recipe for bouncy, chunky pancakes is inspired by Japan's soufflé style treats. Here are our expert trips on how to nail the Japanese technique.